Ooo, Behave! Cookie Dough <—- Meeeee love! Even more love, when it is wedged in between a rich brownie layer and topped with a divine chocolate fudge ganache.
You’re so welcome! 
Now let’s gaze, breathe in the chocolate aroma, swoon and devour!
Cookie Dough Brownies!! <—- You complete ME!
I got this recipe from Spend with Pennies. I saw it first on Pinterest and after that I was hooked. I’m such a glutton for brownies. Well, pretty much any kind of brownies. OK, well, pretty much these brownies for sure.
How could I not be in love with these? I’m a self-proclaimed “Chocoholic”.
That’s what “we” do! Love Chocolate! It’s called “Unconditional Chocolate Love”! I’ve got it bad!
If you have it bad too, here’s the recipe! I promise you and everyone else will love these. Now “Keep Calm & Bake Brownies”!
- 1 box of brownie mix
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/3 cup brown sugar
- 2 tablespoons almond milk (or whatever milk you want)
- 3/4 cup flour
- 1/2 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon butter
- Prepare brownies according to box directions.
- Preheat oven to 350 degrees.
- Use non-stick spray or lightly grease or a 9x9 pan.
- Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
- Cookie Dough Layer
- Cream butter, white sugar and brown sugar with mixer on med-high. Add in almond milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
- Topping
- Bring heavy cream and butter just to a boil in microwave. (couple minutes). Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
- Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set. Enjoy!! These are some really decadent brownies!
- You might want to cut these in small squares, as they are very rich!